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As any food connoisseur will tell you,
such specialties as Masaman chicken curry, a splendid yellow curry with
soft potatoes and chicken, chicken on yellow sticky rice, tasty yet simple
enough as a snack, and chicken kebab, tender chicken bits grilled to
perfection, are most representative of Muslim cuisine. But, besides
sampling these dishes you can also experience the scrumptious distinction
of Muslim cuisine in a mixture of garlic, varying curry powders, red
onion, saffron, coriander, dates, ginger, peppers, cinnamon tammala, betel
vine, and coconut - whether used for seasoning or as a main ingredient,
they give Muslim cuisine that zesty flavor and colorful, mouthwatering
presentation that we have all come to know and love. Flip through the
article and feast your eyes, tempt your taste buds - we are certain that
this sneak peek will entice you for a bite to eat. |
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